My name is Stefano Angeli. I am not a chef. Cooking is not my job. I have never taken any cooking class or course (at least untill now). I don’t run a restaurant. Actually my job is completely different, as I am a sort of tax consultant and CPA in Italy.
But… I have been cooking and studying how to cook on my own for the last 30 years. It’s my passion. It’s my life. When I am in my kitchen I forget all my troubles, I relax and feel in peace with the world and myself.
After so many years I decided to move a step forward. So I started to study harder, I enrolled in a cooking course, bought some books and started to buy some good kitchen equipment. I am taking notes of all my tests, my recipes, my ideas on a small Moleskine notebook.
Then I had an idea: why not share on the web my experience, what I learn, what I discover? So I created this webpage, a blog on WordPress. Here I will write everything I know and I learn about cooking. Not just about italian recipes, but also kitchen equipment, foods and ingredients, techniques.
I would like to learn with you how to cook and to discover the traditional recipes of my country, Italy. How to make a perfect Carbonara, how to cook a Risotto or a Brasato. I want to find the best ingredients and learn the best techniques with you.
This blog will be a diary of a culinary journey and if you want to I will be honored to bring you with me in this trip.